Fire breaks out at Toledo restaurant, all evacuated safely, Toledo OH
Fire & ArsonA fire occurred in the vent system of a restaurant in Toledo. The fire spread through the roof, but all workers were safely evacuated. Fire crews are on the scene working to extinguish the fire and ensure there are no hidden flames.
Audio|Source: Lucas County Fire/EMS
04:4
Transcript:
Command 2, Engine 11. Once you go interior and help attack pull ceiling in there. 11, copy. To attack, I got some help coming in there for you. Attack, copy. Command okay, 10 minutes. 705[1]. The dispatch, give you a rundown, one-story commercial structure. It's the restaurant, (name withheld). Looks like they had a fire in their kitchen area. They made it into the venting system and through the roof. Everybody's out and accounted for. Please notify a health department. It's 7.06. 60-360[2] complete. Safety 360 complete. As an 11 command. Command Go. We can use some positive pressure here. Absolutely. Before, get that fan in let's get the clean off the inside of the building. Truck forked copy. Engine force, man. Forgo. We have somebody from the truck grab the box cutters out of the wrist hacking kit. We need to peel back some of this roofing up here just to make sure that there's no fire underneath it. Copy that. Right. I'm telling you, the health department has been notified, no ETA given. I'm packing around. How are we looking outside? Looking good from the outside. I've got engine four up there. They're actually starting to peel back some of the roof now to make sure it's not concealed within the layers there. But we're looking good from out here. Are you guys in there? Interior is looking good. It appears most of the fire went up the vent to the roof. Copy that appears most of the fire went up through the vent, uh, through the roof, got it. Positive pressure coming. And it's mobile. Fire dispatch, engine 19, start a run, we got to walk in, chest pain. We put medic 19 on it also. Okay, engine 19. The interior attack was speaking with on the employees. The deep friar is off. They weren't using it, but the grill may still be on. There's three switches there in case it did not shut itself off when the suppression system kicked in. Commanded dispatch under control. 715[3] under control. Command all crews, the employees states that the fire actually started in the vent, in the ventilator, on the roof. It did not start at the cooking level, started in the vent.
Command 2, Engine 11. Once you go interior and help attack pull ceiling in there. 11, copy. To attack, I got some help coming in there for you. Attack, copy. Command okay, 10 minutes. 705[1]. The dispatch, give you a rundown, one-story commercial structure. It's the restaurant, (name withheld). Looks like they had a fire in their kitchen area. They made it into the venting system and through the roof. Everybody's out and accounted for. Please notify a health department. It's 7.06. 60-360[2] complete. Safety 360 complete. As an 11 command. Command Go. We can use some positive pressure here. Absolutely. Before, get that fan in let's get the clean off the inside of the building. Truck forked copy. Engine force, man. Forgo. We have somebody from the truck grab the box cutters out of the wrist hacking kit. We need to peel back some of this roofing up here just to make sure that there's no fire underneath it. Copy that. Right. I'm telling you, the health department has been notified, no ETA given. I'm packing around. How are we looking outside? Looking good from the outside. I've got engine four up there. They're actually starting to peel back some of the roof now to make sure it's not concealed within the layers there. But we're looking good from out here. Are you guys in there? Interior is looking good. It appears most of the fire went up the vent to the roof. Copy that appears most of the fire went up through the vent, uh, through the roof, got it. Positive pressure coming. And it's mobile. Fire dispatch, engine 19, start a run, we got to walk in, chest pain. We put medic 19 on it also. Okay, engine 19. The interior attack was speaking with on the employees. The deep friar is off. They weren't using it, but the grill may still be on. There's three switches there in case it did not shut itself off when the suppression system kicked in. Commanded dispatch under control. 715[3] under control. Command all crews, the employees states that the fire actually started in the vent, in the ventilator, on the roof. It did not start at the cooking level, started in the vent.
Police codes explained
The following codes appeared in the transcript and are explained below:
[1]
705: 10-minute time check
[2]
60-360: 360-degree safety check complete
[3]
715: Fire under control
Disclaimer:
This was transcribed by AI and may contain errors. Please verify the information independently.
Location mentioned:
Near N Reynolds Rd, Toledo, OH 43615
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