Possible oven issue triggers fire alarm at hotel


Audio|Source: Chesapeake Fire
02:4
Transcript:
Copy. I'm packing up. Test the Goob, Tine 11. Tying 11. In reference to this commercial fire alarm at Hampton Inn Suite, the alarm company called back and advised they made contact with a subject at the premise, stating they believe there's something wrong with one of the ovens. Do you want me to upgrade? and contact for an engine and a ladder. I'll go ahead and notify a self-it for an engine and a ladder. Engine 11, copy I'm operating. It's going to be type 3. I'll have a copy. Command, engine 24. 24, go ahead. Can you come to the car? Yeah. Engine 15, mid-12, Portsmouth engine, ladder 5, and EMF3, commercial structure fire, 4449, peak trail, timeout, 0615. This high in 11, inch of 15, ladder 5, Yvesbury, Medi 12, Response District 1105, 4449 Peak Trail, Hampton Inn and Sweet, could be upgraded to a possible commercial structure of fire. It was originally an alarm, received additional information, believes there's going to issue with one of the others. All units, type 3, type 3, 9-0616. 15-06616. Gladys too.
Disclaimer:
This was transcribed by AI and may contain errors. Please verify the information independently.
Location mentioned:
Chesapeake, VA
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